Khang Vi Tue Linh (Khang Vị Tuệ Linh) from Vietnam – Treatment of acute and chronic stomach ulcers, duodenal ulcers, burning pain in the epigastrium – 1 box 20 sachets
Indications:
Support for relieving symptoms of stomach and duodenal ulcers such as belching, heartburn, indigestion
Support to reduce gastric acid, gastroesophageal reflux, reduce stomach discomfort
Composition:
- Cao chiết chè dây (Ampelosis cantoniensis) 150mg;
- Cao chiết dạ cẩm (Hedyotis Capitellata) 150mg;
- Cao chiết khôi nhung (Ardisia sylvestris) 150mg;
- Cao chiết kim thất tai (Vernonia amygdalina) 150mg;
- Curcumin nano 100mg;
- Calcium san hô 100mg;
How to use Khang Vi Tue Linh:
Drink 2-3 times a day, 1-2 packs each time.
Dissolve each pack in 100 ml of warm water, drink 30 minutes before meals or drink 1 hour after eating or drinking for pain.
Repetition of the course after 60-90 days of continuous use.
To improve the efficiency of using the product, patients need:
– Avoid anxiety, stress, work less, go to bed earlier.
– Do not eat too cold foods, sour, spicy, hot, fatty, protein-rich foods. Limit your alcohol intake.
Product form /Packaging | Box |
Quantity | Box x 20 sachet 5 gr each |
Storage conditions & Expiry date |
In a dry place, temperature below 30, protect from light 3 years from date of manufacture |
Country of production | Vietnam, Tue Linh Pharmaceutical |
Package Included:
1 Box * 10 sachets
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